Layered Dessert with Marzipan, Raisin and Applesauce, Quark Cream and Speculoos
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 8 apples
- 100 g raisins
- 100 g marzipan
- cinnamon
- sugar
- 250 g mascarpone
- 500 g natural yourt
- 1 kg quark
- 1 packet vanilla sugar
- 200 g speculoos
Print Recipe
Pin Recipe Instructions
- Chop the apples and cook them with a little water until the desired consistency of applesauce is achieved. Let the applesauce cool down.
- Cut the marzipan into small pieces and mix with the raisins into the applesauce. Season the mixture with cinnamon and sugar to taste and pour into a bowl
- Mix the mascarpone, natural yoghurt, quark and vanilla sugar and layer on top of the applesauce mixture.
- Crumble the speculoos and spread over the mixture just before serving (so that it stays crisp!).
- Except for the addition of the speculoos crumbs, the dessert can be prepared and chilled a day in advance.
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