Le Tartare Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pork fillet (s)
- Clarified butter
- salt and pepper
- Paprika powder
- 1 bulb (s)
- 1 clove garlic
- 1 cup cream
- 1 tablespoon herb cream cheese
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 0.5 teaspoon ½ herbs Provence
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Peel the pork fillet, cut into 1.5 cm thick slices and plate. Heat the clarified butter in a pan, fry the meat and place in a baking dish. Season with salt, pepper and paprika.
- Dice and sauté the onions. Press the garlic clove and add. Mix the cream, herbal cream cheese, mustard, soy sauce and Provence herbs in a measuring cup and pour over the mixture.
- Scatter parsley over the meat. Pour the sauce over it and bake in the oven for 20-30 minutes.
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