Salads ›

Leaf Salad with Oranges

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce (leaf lettuce)
  • 0.5 ½ orange (s), (pressed)
  • 0.5 ½ lemon (s), (squeezed)
  • 0.5 tablespoon ½ orange (n) - floral water
  • 2 tablespoon oil (sesame oil)
  • 2 tablespoon oil (hazelnut oil)
  • 2 orange (s)
  • salt
Leaf Salad with Oranges
Leaf Salad with Oranges

Instructions

  1. Wash and dry the lettuce and pluck or cut into bite-sized pieces. Mix the orange and lemon juice with the orange blossom water as well as the sesame and hazelnut oil, season with salt and mix with the salad. Peel the oranges, cut them into slices and place them on the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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