Lean Millet Salad with Grainy Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g millet
- 150 ml vegetable stock
- 1 teaspoon, heaped mustard, medium hot
- 1 teaspoon olive oil
- 0.5 teaspoon ½ honey, liquid
- 1 tablespoon lemon juice
- Salt, freshly ground
- Pepper, freshly ground
- 90 g cream cheese, rainier
- 5 radishes
- 0.5 ½ cucumber (s)
- 0.5 ½ bell pepper (s), red
- 1 spring onion (s)
- 1 medium tomato (s)
- 1 chilli pepper (s), fresh
Print Recipe
Pin Recipe Instructions
- Prepare the millet in the broth according to the instructions on the packet.
- Mix a dressing of mustard, oil, honey and lemon juice in a bowl and season with salt and pepper, stir in the cream cheese.
- Then cut the radishes into eighths. Cut the cucumber into 8 long strips, remove the seeds and dice. Dice the peppers and cut the spring onions into fine rings. Then remove the seeds from the tomatoes and cut them into small pieces. Add chopped chilli to taste.
- Finally fold in the millet.
- The amount is enough as a main meal for one person or as a side dish for two people.
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