Leberkäs with Mushroom – Onion – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 slices meat loaf
- 2 large onions
- 1 can mushrooms
- 200 ml sweet cream
- 1 tablespoon crème fraîche with herbs
- 1 dash ketjap manis (sweet soy sauce)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the meat loaf into cubes and fry in a pan with a little oil. Cut the onions into half rings, drain the mushrooms and add both to the fried meat loaf. Fry everything together for a few more minutes, until the onions are slightly translucent. Then add the cream. I like to use 400 ml of cream because I like to have a little more sauce on my plate. But it can also be just 200 ml - whatever you want. Add a well-heaped tablespoon of herb creme fraiche, season with a dash of ketjab manis, salt and pepper.
- Noodles taste best with it.
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