Leberkäse – Goulash
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 slices meat loaf
- 2 onions)
- 3 bell pepper (s), (mixed colors)
- 2 cups sour cream
- 200 ml broth
- 1 tablespoon tomato paste
- Wine, white
- salt and pepper
- herbs Provence
- possibly corn
Print Recipe
Pin Recipe Instructions
- Dice the Leberkäse and fry. Cut the onions and peppers into small pieces, add and fry briefly. Fill up with the broth and steam for about 10 minutes.
- Add sour cream and tomato paste, season with white wine and spices.
- The dish also tastes great when refined with 1 can of corn.
- Serve with pasta.
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