Leberkäse Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g meat loaf
- 40 g bacon, smoked
- 2 onions)
- 3 tablespoon oil
- 400 g potato (s)
- salt and pepper
- 250 g leeks
- 2 red pepper (s)
- 1 cup crème fraîche with herbs
- Parsley, chopped
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Cut the meat loaf into small pieces. Dice the bacon. Peel the onion and cut into rings. Heat 2 tablespoons of oil in a pan. Fry the meat loaf, bacon and onion vigorously in the pan. Remove the meat loaf mixture from the pan. Peel the still raw potatoes and cut into small pieces. Heat 1 tablespoon of oil in the pan again. Put the potato pieces in the pan and fry for about 20 minutes, turning occasionally. In the meantime, clean the leek and peppers and cut into small pieces. Add to the potatoes. Add the Leberkäse after 10 minutes and mix in. Season with salt, pepper and paprika. Fry again briefly and finally add the crème fraîche. Sprinkle with chopped parsley and serve immediately.
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