Leberkäse with Music À La Cat Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g meat loaf, fine
- 1 small Jar pickled cucumber
- 1 medium onion (s)
For the dressing:
- 4 tablespoon vinegar, e.g. brandy vinegar
- 2 tablespoon oil, neutral, e.g. sunflower oil
- some salt and pepper, more colorful
- Herbs, mixed, salad herbs
Print Recipe
Pin Recipe Instructions
- The Leberkäse, best to buy it in slices, cut into strips. Cut the pickles into slices. Peel the onion and cut into rings, preferably with a slicer.
- Put everything in a large, sealable bowl.
- For the dressing, vinegar, oil, salt and pepper, preferably freshly ground, colorful pepper, do not be sparing here, it makes the taste good, add it and season to taste.
- Let the finished sausage salad stand in the closed bowl in the refrigerator for about half an hour. The longer it can steep, the better the taste!
- This goes well with fresh farmer`s bread or pretzels, for example.
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