Leberkäse – Toast À La Merceile
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g meat loaf
- 2 tablespoons oil
- 250 g mushrooms
- 3 spring onion (s)
- salt and pepper
- Mustard, medium hot
- 6 slices toast
- 100 g cheese (brie), more if desired
Print Recipe
Pin Recipe Instructions
- Cut the Leberkäse into slices so that it fits nicely on a slice of toast. I just had to cut my Leberkäse in half.
- Heat 2 tablespoons of oil in a pan and fry the meatloaf on both sides.
- Remove and fry the sliced mushrooms and spring onions in the same pan. Season with salt and pepper.
- Now lightly toast the toast slices and spread a thin layer of mustard. First spread the Leberkäse and then the mushroom and onion vegetables on top and sprinkle with the finely diced brie.
- Gratinate in a preheated oven at 175 degrees C, golden yellow for approx. 8-10 minutes, until the cheese has melted and the toasts have a nice crust.
- Annotation:
- The toast is a great, quick-cooked dinner with a broth and a salad.
- If you don`t like spring onions or brie, you can replace them with finely chopped normal onions and grated cheese or cheese cubes.
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