Leek and Carrot Dish According To Thai Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon oil for frying
- 2 carrot (s)
- 1 leek
- 50 ml coconut milk
- 50 ml milk (1.5%)
- 100 ml water
- 1 teaspoon vegetable stock, instant
- 50 g rice, cooked
- 1 clove garlic
- pepper
- Curry powder
- Chili powder
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into thin slices. Clean the leek and cut into thin rings.
- Squeeze the garlic clove with the back of a knife and fry it whole with the carrot slices in 1 teaspoon of oil until they are a little soft. Then add the leek rings and fry for a few minutes. Dust with vegetable stock and the spices and deglaze with coconut milk, milk and water. Let the whole thing boil down a little and then serve with the rice.
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