Leek – Cheese – Toast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 leeks
- 25 g butter
- 1 tablespoon flour
- 1 shot white wine, optional
- 1 dl cream, (full cream)
- 2 egg yolks
- 150 g cheese, rated Gruyere cheese
- 8 slices white bread
- 25 g butter
- some salt and pepper, from the mill
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Prepare the leek, cut into fine rings, wash well and drain. Melt 25 g butter in a wide pan, add the leeks and cook for 2-3 minutes. Sprinkle the flour on top, mix well, add the cream and let everything simmer gently for 2-3 minutes. Take off the fire.
- Stir in the egg yolks and 100 g cheese, season with salt, pepper and nutmeg.
- Toast the bread slices in 25 g butter on one side in a coated frying pan. Place with the roasted side up on an oven tray lined with baking paper, drizzle with a very little white wine. Put the leek mixture on top and sprinkle with the rest of the cheese. Bake in the oven at 200 degrees for 10-15 minutes.
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