Leek Pot with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g leek
- 1 liter meat broth, hot
- 400 g boneless smoked pork pork
- 2 teaspoons mustard
- 1 teaspoon marjoram
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes. Clean the leek and cut into rings (approx. 1/2 cm). Heat some oil and fry both briefly in it.
- Deglaze with the hot meat stock and bring to the boil. Cover and let stand over low heat for about 10 minutes.
- Clean the Kassler, dice it and add it to the vegetables. Season everything with marjoram, mustard, salt and pepper and cook for another 10 minutes with the pot closed.
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