Leeks in Cream, Baked with Cheese
by Editorial Staff
Discover the flavor of leeks by cooking them in cream and cheese. This is delicious!
Cook: 40 mins
Servings: 2
Ingredients
- Leeks – 2 pcs. (400 g)
- Butter – 1.5 tbsp
- Cream – 150 ml
- Hard cheese – 30 g
- Ground nutmeg – 1 pinch
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut the leeks (its white part) into slices.
- Heat the butter in a skillet that can be sent to the oven.
- Place the chopped leeks in the pan. Stew the onion, stirring occasionally, for 5-7 minutes.
- Season with salt and black pepper to taste.
- Also, add a pinch of ground nutmeg to the onion.
- Pour the cream into the pan.
- Grate hard cheese on a medium grater.
- Place the cheese in an even layer in the pan. Send the pan with leeks to the oven, preheated to 180 degrees, for 15-18 minutes.
- Leeks in cream, baked with cheese, ready.
Bon Appetit!
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