Leeks – Meat Sausage – Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leek
- 2 cups sour cream
- 1 ring / s meat sausage
- 1 liter broth
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the leek, cut into rings and fry in a saucepan in a little oil. Cut the meat sausage into cubes and add to the leek, fry for a few minutes. Then add the broth, bring to a boil and let everything simmer for a few minutes. Stir in the sour cream and season with salt and pepper.
- Serve with boiled potatoes.
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