Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 leg (s), (goose legs)
- salt and pepper
- Paprika powder
- 300 g chestnut (s), (vacuum packed)
- 600 g potato (s)
- 150 g shallot (s)
- 2 apples
- 1 sprig rosemary
- 125 ml apple juice
- 100 ml white wine
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C.
- Rinse the legs, pat dry and rub with salt, pepper and paprika. Place on a baking sheet or in a dripping pan and roast in the oven for about 2 hours.
- Peel the potatoes and cut into wedges. Peel and halve the shallots. Core the apples and cut into narrow wedges. Roughly chop the rosemary into pieces.
- After 60 minutes of cooking, add the chestnuts, potatoes, apples and rosemary to the legs. Pour in the juice and white wine, season again with pepper and salt.
- Cook everything together in about 60 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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