Lemon Alder
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 120 g butter / mararine
- 85 g powdered suar
- 1 packet vanilla sugar
- 1 egg (s)
- Aroma, (lemon aroma) to taste
- 1 glass jelly, (lemon jelly)
- Cake icing, 1x lemon, 1 x chocolate
Print Recipe
Pin Recipe Instructions
- Knead everything into a shortcrust pastry, let it rest for 2 hours, roll out 4mm thick, cut out shapes and bake at 175 ° for 7-10 minutes.
- Fullness:
- Heat 1 glass of lemon jelly, strain through a sieve.
- Glaze:
- 1 cup of lemon glaze (cake fat glaze) 1 cup of chocolate fat glaze
- Glue cooled biscuits together with lemon jelly and dip half in lemon glaze and the other half in chocolate glaze. Taste very good of lemons.
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