Desserts

Lemon Cake from Microwave

by Editorial Staff

Summary

Prep Time 4 mins
Cook Time 3 mins
Total Time 7 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon flour
  • 1 teaspoon Baking powder
  • 2 egg (s)
  • 6 tablespoon oil, neutral
  • 3 tablespoon sugar
  • 1 point flavor (Citroback), or lemon peel and a little lemon juice
Lemon Cake from Microwave
Lemon Cake from Microwave

Instructions

  1. Mix the flour and baking powder. Then put all the other ingredients in a microwave-safe container and stir briefly. Cook for 3 minutes at 900 W in the microwave.
  2. Decorate as you wish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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