Lemon Cake Quick and Good

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g butter or marerine, soft
  • 250 grams sugar
  • 4 egg (s)
  • 125 g flour
  • 125 g cornstarch
  • 2 teaspoons baking soda
  • 3 tablespoon rum
  • 2 teaspoons lemon juice or lemon concentrate
Lemon Cake Quick and Good
Lemon Cake Quick and Good

Instructions

  1. Gradually mix all ingredients together in a mixing bowl, add the sifted flour with cornstarch and baking powder, mix in the rum and lemon juice and mix into a smooth batter.
  2. Bake the dough either in a loaf pan or a wreath form at approx. 180 ° C for 45 to 60 minutes.

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