Lemon Cake Quick and Good
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g butter or marerine, soft
- 250 grams sugar
- 4 egg (s)
- 125 g flour
- 125 g cornstarch
- 2 teaspoons baking soda
- 3 tablespoon rum
- 2 teaspoons lemon juice or lemon concentrate
Print Recipe
Pin Recipe Instructions
- Gradually mix all ingredients together in a mixing bowl, add the sifted flour with cornstarch and baking powder, mix in the rum and lemon juice and mix into a smooth batter.
- Bake the dough either in a loaf pan or a wreath form at approx. 180 ° C for 45 to 60 minutes.
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