Lemon Cupcake Simple
by Editorial Staff
In case of a sudden arrival of guests, I have in stock such a recipe for making a simple lemon muffin. The baked goods are delicious and delight with their sunny color and citrus aroma.
Cook: 45 mins
Servings: 5-6
Ingredients
- Butter – 120 Grams
- Sugar – 120 Grams
- Flour – 120 Grams
- Egg – 2 Pieces
- Lemon – 1/2 Piece
- Soda – 1 Teaspoon
Directions
- First of all, I put the butter in a bowl, cut it into pieces and melt it in the microwave, then add granulated sugar to it.
- Drive one egg into a slightly chilled butter and beat with a whisk (mixer).
- I introduce the pre-sifted flour and soda in portions, stir until dissolved.
- Wash the lemon well, then rinse with boiling water, cut into halves and use only one. I rub the zest and add it to the dough, add the juice of one half there.
- Grease the baking dish with butter and spread the dough, distribute it evenly.
- I spread thin slices of lemon on the dough and send it to an oven preheated to 180 degrees for 25-30 minutes.
- Cool the finished cake a little, and then serve it to the table.
Bon Appetit!
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