Lemon-lime-thyme Water

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lemon (s), untreated
  • 1 lime (s), untreated
  • 5 stalks thyme
  • 2 stalks lemon balm
  • 1 ½ liters water, still, cold
Lemon-lime-thyme Water
Lemon-lime-thyme Water

Instructions

  1. Halve the lemon and lime and squeeze the juice out of each half. Cut the other halves into slices, halve the slices if necessary. Rinse off the thyme and lemon balm, shake dry and roughly tore apart. Put everything in a glass carafe with a lid, fill up with the water and cover in the refrigerator for about 1 to 2 hours.

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