Lemon Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 1 lemon (s), untreated (organic)
- 1 tablespoon butter
- 2 tablespoon olive oil
- 2 tablespoon thyme, freshly chopped
- Parmesan
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The pasta - Penne goes best - cook al dente.
- Melt the butter in a pan and add a little olive oil. Add the thyme. Rub the zest of the lemon into the pan and squeeze the juice. Mix in the pasta and drizzle a little olive oil over it. Grind the salt and pepper over it, add the freshly grated Parmesan and serve immediately!
- The quantities given are based on a proper Italian intermediate course. As a main course, I recommend a little more pasta from my own experience.
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