Kelp Noodles with Carrots and Spring Onions in Lemon Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g pasta, (kelp)
- 1 bunch spring onion (s)
- 2 medium carrot (s)
- 1 small clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- 1 pinch mustard
- 1 tablespoon water
- salt
- Pepper, black, ground
Print Recipe
Pin Recipe Instructions
- Crush the clove of garlic and mix well with lemon juice, sesame oil, mustard, water, salt and pepper in a bowl.
- Wash the kelp noodles under running water and cut into small pieces with kitchen scissors. Use only the green of the spring onions and cut this into fine rings. Cut the carrots into fine sticks. Add all of these ingredients to the bowl and mix well.
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