Mustard Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g minced meat, mixed
- 1 onion (s)
- salt and pepper
- 250 g ribbon noodles
- 2 tablespoon mustard
- 1 cup sour cream
- broth
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Prepare everything in a large saucepan. Fry the minced meat with the onion and spices. Add the raw pasta and mix gently. Then add the broth. The pasta must not be covered. Better to add a little less water and add something later. You get that out very quickly if you try it out. Cook with the lid on for approx. 15-20 minutes. Stir in between and check the water. When the pasta is done, the water is almost overcooked. Then fold in 2 heaping tablespoons of mustard (more if you like) and a cup of sour cream. Finished. Tastes great and is quick and easy to prepare.
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