Lemon Sour Cream Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 150 grams sugar
  • 1 packet vanilla sugar
  • 2 egg (s)
  • 50 ml oil
  • 200 g sour cream
  • 0.5 ½ lemon (s), untreated, juice and grated zest
  • 200 g flour
  • 0.5 ½ pack baking powder
Lemon Sour Cream Muffins
Lemon Sour Cream Muffins

Instructions

  1. Beat the sugar, vanilla sugar and eggs until frothy, then gradually stir in the oil, sour cream, lemon juice and zest. Mix the flour and baking powder and sieve in, stir in well. Pour the dough into the molds and bake at 175 ° C for about 25 minutes.
  2. The lemon can of course also be replaced by other flavors.

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