Lemon Verbena Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 7 d 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g lemon verbena
  • 1 liter water
  • 1 kg sugar
  • 1 lemon (s)
Lemon Verbena Syrup
Lemon Verbena Syrup

Instructions

  1. Separate the leaves from the stems, cut the lemon into thin slices. Put both in a saucepan.
  2. Cook a syrup from water and sugar. Scald the herbs and lemon with it and cover and leave to stand in a cool place for 1 week.
  3. Strain after a week and bring the syrup to the boil. Fill into bottles while still hot.
  4. Tastes very good in sparkling wine, prosecco and mineral water.

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