Lemonade with Lavender and Blueberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 4 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ water
- 2 tablespoon lavender flowers
- 75 g honey, approx or suar
- 2 large lemon (s), juice from them
- 2 tablespoon blueberries, frozen, possibly
- ice cubes
Print Recipe
Pin Recipe Instructions
- It is best to put the lavender blossoms in a tea filter and bring to the boil together with the water. Let it steep for about 15 minutes, remove the tea filter and squeeze out a little. If you don`t have a tea filter, you have to filter through a fine sieve.
- Let the lavender water cool down lukewarm, dissolve the honey in it and add the juice of 2 - 3 lemons. Try and sweeten to taste.
- Chill the lemonade in the refrigerator for a few hours.
- Put about a tablespoon of blueberries in each of 2 glasses and mash them with a pestle, distribute the lemonade between the glasses, add ice cubes if necessary.
- You can also leave out the blueberries and use sugar instead of honey.
- Makes 2 glasses.
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