Lentil Hummus

Of course, hummus is made from chickpeas, but this option is also very worthy. The sauce is great for spreading over a traditional pita bread, bread or nachos. And how delicious it is with croutons!

Cook: 40 mins

Servings: 10

Ingredients

Directions

Prepare food. Let’s get started!
Rinse the lentils well, fill with two glasses of water, salt, cook until soft.
In a mortar, grind the spices well to a powder. If the chili is dried, put it in the mortar too. I have ground.
Chop the parsley, chop the garlic, squeeze the juice from half a lemon.
Lentils are ready, cool them a little.Put lentils, spices, lemon juice, herbs, garlic, half olive oil or vegetable oil into the bowl of the food processor. Turn on the machine for 5-6 minutes to make the mass as homogeneous as possible. Pour in the remaining oil and continue mixing. This will create a soft paste. Traditionally, butter is poured over the prepared sauce at the time of serving.
Put lentils, spices, lemon juice, herbs, garlic, half olive oil or vegetable oil into the bowl of the food processor. Turn on the machine for 5-6 minutes to make the mass as homogeneous as possible. Pour in the remaining oil and continue mixing. This will create a soft paste. Traditionally, butter is poured over the prepared sauce at the time of serving.
Store in refrigerator.

Bon appetit!

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