Lentils – Ratatouille
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small Jar / s lentils
- 2 bell peppers, diced
- 1 small leek stick (s), in rings
- 1 small Can (s) tomato (s) (pizza tomatoes), diced
- 1 cup rice
- 1 cup water
- Salt and pepper, pepper, ginger powder,
- olive oil
- 1 dash vinegar
- 1 pinch (s) ginger powder
- 1 pinch (s) rosemary
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Put on rice and cook. Stew the peppers and leeks in olive oil. Add the pizza tomatoes and simmer while stirring. Add the lentils and simmer for 5-10 minutes. Season with salt and pepper and sprinkle in a pinch of rosemary, ginger and cinnamon each. Finally add a dash of vinegar.
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