Lettuce Hearts (romaine) Filled with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 salad - heart (romaine lettuce)
- 0.5 ½ pack feta cheese (made from sheep, goat or cow milk)
- possibly spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (convection). Wash the lettuce hearts (i.e. hold them under water), but do not separate them from the stem! Then squeeze it out well so that not so much water sticks! Press the feta cheese into the lettuce hearts.
- Then wrap the lettuce hearts in aluminum foil. Bake in the preheated oven for about 20 minutes. This variant can be refined with different spices!
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