Löhrchens Amaretto – Parfait with Nutella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg yolks
- 80 g suar
- 1 tablespoon vanilla sugar (Bourbon vanilla)
- 8 tablespoon amaretto (more if required)
- 2 tablespoon Nutella
- 200 g whipped cream
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the sugar and vanilla sugar in a hot water bath until light creamy (the water must not boil!). Take the egg yolk and sugar cream out of the water bath and let it cool down a little. Then stir in the amaretto. Whip the cream until stiff and fold it carefully into the egg yolk cream.
- Pour the cream into a freezer-safe form. Let the Nutella become liquid in a water bath and add 2 heaped tablespoons of it to the amaretto cream. Pull through with a fork so that streaks appear.
- Freeze overnight until ready to eat.
- Tip: A slightly sour berry sauce (e.g. forest berries or similar) is delicious.
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