Light Pasta Salad with Apples, Pickles and Boiled Ham

Summary

Ingredients

• 250 g fork spahetti
• 3 apples
• 4 large pickled cucumber (s)
• 200 g cooked ham or ham sausae

For the sauce:

• 4 tablespoon mayonnaise, light, with 10% fat content
• 150 g yourt
• 150 ml cucumber water
• 1 tablespoon tomato ketchup
• 1 teaspoon Sriracha sauce (super hot chili sauce)
• salt and pepper

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Instructions

1. Boil the fork spaghetti in salted water and drain into a sieve 2 minutes before the specified cooking time, rinse well with cold water and drain.
2. Cut the apples, pickles and ham into small cubes.
3. Mix the ingredients for the salad dressing together in a mug and season with salt and pepper.
4. Put the fork spaghetti in a large bowl and mix well with the other ingredients.
5. Let the pasta salad soak in the refrigerator for at least two hours, but preferably overnight, and take it out of the refrigerator about three quarters of an hour before you eat.
6. If the lettuce is a little too dry after being pulled through, you can stir in a little cucumber water.