Side Dishes

Lightly Salted Red Fish with Beets and Ginger

by Editorial Staff

Red fish salted with beets and ginger, suitable for making snacks and sandwiches. Ginger gives the marinade a little pungency, while beets give the fish a brighter color.

Summary

Prep Time20 mins
Total Time10-12 hrs
CourseSide Dish
CuisineRussian

Lightly Salted Red Fish with Beets and Ginger Ingredients

  • Red fish (chum salmon, trout, salmon, etc.) – 200 g
  • Salt – 1 tbsp
  • Sugar – 1 teaspoon
  • Cognac – 1 tbsp
  • Fresh ginger, root – 1 cm
  • Beets – 1 pc.
  • Fresh dill (chopped) – 1 teaspoon
  • Ground pepper (a mixture of peppers) – to taste

Lightly Salted Red Fish with Beets and Ginger

How to cook lightly salted red fish with beets and ginger:

Lightly Salted Red Fish with Beets and Ginger Instructions

  1. Peel the fish, wash, dry with paper towels.
  2. Mix salt, sugar, and ground pepper.
  3. Put the fish in a plastic or glass container, sprinkle with cognac.
  4. Sprinkle the fish generously with the salt, sugar, and pepper mixture.
  5. Peel and finely grate ginger and raw beets.
    Lightly Salted Red Fish with Beets and Ginger step 5
  6. Place the ginger on the fish.
  7. Cover with beets on all sides and sprinkle with chopped dill. Close the container with a lid and put the red fish with beets, ginger, spices, and herbs in the refrigerator for 10-12 hours for salting.
  8. Then remove the beets and ginger, dry lightly salted fish with a paper towel.
  9. Lightly salted red fish is ready to eat. You can store it in the refrigerator for about one week.
    Lightly Salted Red Fish with Beets and Ginger step 9

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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