Lightning-fast Cream Cheese Sauce À La Mäusle
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g herbal cream cheese, (double cream or liht)
- 100 ml water
- 1 clove garlic, finely chopped
- 1 teaspoon olive oil
- pepper
- 500 g spahetti (made from durum wheat, without e)
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in advance.
- Sweat the clove of garlic in olive oil in a small pot 5 minutes before the end of cooking. Pour the water on, add the cream cheese and stir until smooth. Bring to the boil once while stirring. Season to taste with pepper.
- If you want the sauce to be more liquid, just add 50 ml of extra water.
- Drain the spaghetti.
- Mix the sauce with the spaghetti and serve with the parmesan.
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