Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g herbal cream cheese, (double cream or liht)
- 100 ml water
- 1 clove garlic, finely chopped
- 1 teaspoon olive oil
- pepper
- 500 g spahetti (made from durum wheat, without e)
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in advance.
- Sweat the clove of garlic in olive oil in a small pot 5 minutes before the end of cooking. Pour the water on, add the cream cheese and stir until smooth. Bring to the boil once while stirring. Season to taste with pepper.
- If you want the sauce to be more liquid, just add 50 ml of extra water.
- Drain the spaghetti.
- Mix the sauce with the spaghetti and serve with the parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below