Lightning Fast Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g puff pastry, frozen
- 2 beefsteak tomato (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 2 zucchini, small
- 1 large onion (s)
- 2 cloves garlic
- 200 mushrooms, brown
- 1 tablespoon tomato ketchup
- 1 tablespoon mustard
- olive oil
- salt
- pepper from the grinder
- oregano
- 200 g cheese, freshly rated
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw.
- Clean the tomatoes, peppers, zucchini, onions, cloves of garlic and mushrooms and cut into pieces that are not too small. Put all the vegetables in a bowl and season well with salt, pepper and oregano. Mix with about 2-3 tablespoons of olive oil.
- Roll out the puff pastry into a sheet that fits on a baking sheet. Preheat the oven to 200 °.
- Place the puff pastry on the baking sheet, distribute the ketchup and mustard evenly on top. Pour the vegetables on top and distribute them evenly, leaving a small edge.
- Spread the cheese on the vegetables and sprinkle with olive oil. Leave the pizza in the oven for about 30-40 minutes at 150 ° C, between the bottom and the middle rail. You can of course top the pizza with ham, salami or whatever you want
- A mixed or green salad tastes good with it!
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