Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 ml oil, neutral in taste
- 1 egg (s)
- 1 tablespoon white vinegar
- 0.5 teaspoon ½ sugar (rather less)
- 1 teaspoon mustard, medium hot
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients together in a tall, narrow mixing beaker and mix with a hand blender. The mayonnaise for potato or pasta salads is ready.
- Tip: Also perfect as an aioli with a crushed clove of garlic.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below