Lightning Stew, Hungarian

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g fat
  • 1 red pepper (s)
  • 1 green pepper (s)
  • 1 tablespoon tomato paste
  • 0.75 liter ¾ water, hot
  • 1 kg potato (s)
  • 1 onion (s)
  • 2 teaspoons salt
  • Meatsoup
  • pepper
  • Paprika powder
  • 1 tablespoon sour cream
  • 1 tablespoon flour
  • possibly sausage (1 pair crackers or 1 Lyoner)
Lightning Stew, Hungarian
Lightning Stew, Hungarian
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Instructions

  1. Sauté the onion rings, sauté the cut peppers, add the tomato paste, pour on. Season the liquid well, bring to the boil, add the potato cubes, cook until done, bind with the flour dough, fold in 2 or 3 peeled, sliced sausages as desired.

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