Lilac Jelly

Summary

Prep Time	15 mins
Cook Time	7 mins
Total Time	8 hrs 22 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

100 g flowers (lilac blossoms) plucked and weihed, without reen stems)
1 liter water
25 ml white wine
0.5 ½ lemon (s), add the juice
500 g preservin suar (2: 1)

Instructions

First things first: don`t boil the flowers !!! Otherwise the taste will be very strangely earthy and not appetizing (I think).
To get the lilac taste (smell), everything but the sugar is put in a bowl and placed in the refrigerator or other cool place for at least 8 hours.
Then strain the whole thing through a cloth over the sieve, pour into a saucepan, add the preserving sugar and bring to the boil while stirring. Then let it boil for 5 minutes, stirring constantly, and immediately pour into clean glasses.

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