Linden or Norway Maple Leaves Mille Feuille

Summary

Ingredients

• 100 g wheat flour
• 100 ml sparkling wine, drier
• 1 egg yolk
• 50 grams sugar
• 1 pinch (s) salt
• 1 teaspoon butter, soft
• 1 egg white
• Oil for deep-frying
• 24 leaves (linden ) or 12 norway maple

For the cream:

• 400 ml whipped cream, fresh
• 200 g chocolate, white

Moreover:

• Icing sugar for dusting
• 250 g strawberries, fresh
• some strawberry syrup
• 50 g chocolate flakes, white, for decoration
• some daisies

Print Recipe Pin Recipe

Instructions

1. Preparation for the cream:
2. Bring the cream to the boil in a small saucepan, add the finely chopped chocolate and stir thoroughly until it has melted and mixed well. Turn off the stove and cover the mixture in a tall mixing bowl and place in the refrigerator (preferably overnight). The cream must be completely chilled to later whip into a cream.
3. To prepare on the day of the dessert:
4. Wash and dry the linden flower leaves or maple leaves well. Remove the stalk with a knife (the leaves are tender and suitable until the end of April).
5. Wash the daisies (or other edible flowers) and let them dry on a towel.
6. Rinse and clean the strawberries, possibly cut to the desired size.
7. Whip the cold chocolate cream until stiff, pour into a piping bag and chill. Beat the egg whites until they can be cut with a knife.
8. Place a deep pan with the oil on the stove and heat it to around 170 degrees Celsius.
9. In the meantime, mix wheat flour, sparkling wine, egg yolk, sugar, salt and butter into a batter and carefully fold in the beaten egg white.
10. Now turn the dry leaves in the dough with tongs and bake in the hot oil until golden. Drain on kitchen paper.
11. Serving:
12. Please arrange before serving so that the fried leaves do not become soggy.
13. Sprinkle some cream on a dessert plate, top with two deep-fried linden leaves or one maple leaf (depending on the size of the leaves). Layer the cream, strawberry syrup, daisies and strawberries on top. Repeat everything again. Finish with two fried leaves and cream. Sprinkle with white chocolate flakes and dust with powdered sugar. Decorate the plate with a strawberry, a little syrup and 2-3 daisies.
14. Serve with a delicious sparkling wine!

Also Like

Mille-feuille

The perfect mille-feuille recipe with a picture and simple step-by-step instructions. More...

Mille Feuille from White Chocolate

The perfect mille feuille from white chocolate recipe with a picture and simple step-by-step instructions. More...

Linden Blossom Syrup

The perfect linden blossom syrup recipe with a picture and simple step-by-step instructions. More...

Carrots – Linden Blossom – Soup

The perfect carrots – linden blossom – soup recipe with a picture and simple step-by-step instructions. More...

Per Mille – Milk

The perfect per mille – milk recipe with a picture and simple step-by-step instructions. More...

Zero Per Mille

The perfect zero per mille recipe with a picture and simple step-by-step instructions. More...

Game Spices for Spice Mill

The perfect game spices for spice mill recipe with a picture and simple step-by-step instructions. More...

Yumeiro Patissieres Mille Crepe

The perfect yumeiro patissieres mille crepe recipe with a picture and simple step-by-step instructions. More...

Maple Butter

The perfect maple butter recipe with a picture and simple step-by-step instructions. More...

Maple Coffee

The perfect maple coffee recipe with a picture and simple step-by-step instructions. More...

Cream Leaves

The perfect cream leaves recipe with a picture and simple step-by-step instructions. More...

Marzipan Leaves

The perfect marzipan leaves recipe with a picture and simple step-by-step instructions. More...

Tea Leaves

The perfect tea leaves recipe with a picture and simple step-by-step instructions. More...

Spinach Leaves

The perfect spinach leaves recipe with a picture and simple step-by-step instructions. More...

Herring Salad from Hammer Mill

The perfect herring salad from hammer mill recipe with a picture and simple step-by-step instructions. More...

Maple Bacon Butter

The perfect maple bacon butter recipe with a picture and simple step-by-step instructions. More...

Maple – Banana – Scones

The perfect maple – banana – scones recipe with a picture and simple step-by-step instructions. More...

Maple Chilli Dressing

The perfect maple chilli dressing recipe with a picture and simple step-by-step instructions. More...

Maple Cream with Nuts

The perfect maple cream with nuts recipe with a picture and simple step-by-step instructions. More...

Maple Pecan Cookies

The perfect maple pecan cookies recipe with a picture and simple step-by-step instructions. More...