Linguine in Honey Basil Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g basil, fresh or frozen
- 1 chilli pepper (s), red, chopped
- 3 cloves garlic, small
- 3 tablespoon pine nuts, toasted
- 3 tablespoon parmesan, freshly grated
- 1 lemon (s)
- 120 ml olive oil
- 2 tablespoon honey
- 100 ml broth
- 200 ml cream
- 180 ml milk
- Salt pepper
- Sauce thickener
- 500 g ribbon pasta, thin (linuine)
Print Recipe
Pin Recipe Instructions
- Puree the basil, chilli, garlic, pine nuts, parmesan, lemon juice, oil and honey in a blender until smooth. Bring the herb mixture in the milk, stock and cream to the boil and simmer for 15-20 minutes until the sauce thickens. Season to taste with salt and pepper. Possibly thicken with Mondamin.
- In the meantime, cook the linguine al dente. Mix the pasta and sauce well. Serve sprinkled with parmesan.
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