Liver Roll
by Editorial Staff
This roll will become a table decoration. Simple and affordable foods can make a great snack. The recipe can be called the base, supplement it with mushrooms or garlic, eggs – and you will get a new recipe.
Cook: 4 hour
Servings: 6-8
Ingredients
- Liver – 1 Kilogram (pork, beef, chicken, turkey)
- Onion – 2 Pieces
- Carrots – 2 Pieces
- Vegetable oil – 4 Tbsp. spoons
- Processed cheese – 200 Grams
- Butter – 150 Grams
- Salt – To taste
- Spices – To taste
Directions
- Prepare food for the roll. The pork liver must be thoroughly washed and, preferably, soaked, if there
- Take a rectangle of foil. Lubricate it with vegetable oil, spread the liver pate in an even layer.
is time. Remove the film from it, remove the ducts. Wash and peel vegetables. - Put the liver in boiling salted water, boil it until tender. Pork liver is cooked for 40-45 minutes. Chicken or turkey – faster.
- Cut the onions and carrots not too coarsely.
- Fry the vegetables in vegetable oil. Season with salt to taste.
- Cut the finished liver into pieces, put in a blender bowl, add fried vegetables. Grind.
- Add pieces of butter to the hot liver mince. Mix the mixture in the blender again.
- The liver pate for the roll is ready.
- Take a rectangle of foil. Lubricate it with vegetable oil, spread the liver pate in an even layer.
- Spread the grated processed cheese on top. Just step back from the near edge 1-2 cm, and from the far edge – 2-3 cm.
- Very slowly and carefully roll up the roll with foil, bending the edge towards you. Wrap the roll tightly, send it to the refrigerator for 2-3 hours to cool.
- After two to three hours, remove the foil, trim the edges nicely and arrange the roll to taste. I just poured mayonnaise, garnished with olive rings and sprinkled with herbs.
Bon appetit!
Also Like
How delicious it is! A recipe for liver rolls for the holiday table! I love liver cakes – I won’t calm down until I eat the whole thing. Let’s cook liver rolls based on this appetizer. They are small but very tasty! Ingredients Chicken livers – 600 g Eggs...
Recipe for snack rolls from liver pancakes. Liver rolls with spicy cheese filling will simply “fly away” from the festive table, so prepare more of them in advance so that everyone will have enough! Cook: 45 mins Servings: 5 Ingredients For liver pancakes...
Chicken Liver Roll with cCheese
Chicken liver pate, which is made in the form of a roll stuffed with cheese, butter and eggs. Ingredients Chicken liver – 500 g Sour cream 20% – 80 ml Bulb onions – 1 pc. Eggs – 2 pcs. Flour – 2 tbsp Cheese – 50 g Butter – 50 g Ground nutmeg – 1 […] More...
Liver Roll in Cranberry Mousse
In anticipation of the holidays, everyone is in search of interesting and tasty recipes. I decided to test one – how to make a liver roll in cranberry mousse. The roll is very tender and tasty, bright and appetizing. Cook: 11 hours Serving: 10 Ingridients...
A light tasty omelet roll with liver filling is good for breakfast, you can cook it in the evening. The fillings can be changed and you will always have a new tasty dish. Ingredients For the omelet: Eggs – 6 pcs. Mayonnaise – 100 g Dill greens – half a bu...
Liver Rolls Stuffed with Vegetables and Cheese
Cute rolls taste like a liver cake. Liver pancakes with carrot and onion filling, cheese, and sour cream sauce look original in the form of rolls and can decorate any table and become a good holiday appetizer. Cook: 1 hr Servings: 3 Ingredients For the pa...
The perfect roasted liver liver recipe with a picture and simple step-by-step instructions. More...
Chicken Rolls with Liver, Bell Pepper and Celery
Chicken roll with liver, bell pepper and celery is an original, bright and tasty dish that will captivate you with its juiciness and a pleasant combination of chicken fillet, tender liver, vegetables and herbs. An exquisite, tasty and beautiful dish can b...
Bacon Rolls with Chicken Liver Baked in the Oven
Chicken Liver Bacon Rolls are a delicious hot snack that’s easy to make with the ingredients available. Delicate and juicy meat appetizer will complement any festive feast, as well as a home lunch or dinner. It is delicious to eat baked chicken liver in b...
The perfect chicken liver recipe with a picture and simple step-by-step instructions. More...
The perfect chinese liver recipe with a picture and simple step-by-step instructions. More...
The perfect chopped liver recipe with a picture and simple step-by-step instructions. More...
The perfect fried liver recipe with a picture and simple step-by-step instructions. More...
The perfect berlin liver recipe with a picture and simple step-by-step instructions. More...
The perfect breaded liver recipe with a picture and simple step-by-step instructions. More...
The perfect funny liver recipe with a picture and simple step-by-step instructions. More...
The perfect lamb liver recipe with a picture and simple step-by-step instructions. More...
The perfect lebanese liver recipe with a picture and simple step-by-step instructions. More...
A liver cake can be a worthy decoration for your holiday table. It is a wonderful cold appetizer. Ingredients Chicken liver – 600 g Flour – 60 g Eggs – 1 pc. Sour cream 20% of fat – 100 ml Onions – 250 g Carrots – 350 g Mayonnaise – 150 g Garlic – 2 […] M...
If the liver, cooked in pieces, can sometimes turn out hard, then liver chops – never! The liver is soft, juicy, and the chops cook quickly. Ingredients Beef liver – 500 g Eggs – 2 pcs. Salt to taste Ground black pepper – to taste Flour – for breading Sun...
Comments for "Liver Roll"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|