Liver Rolls Stuffed with Vegetables and Cheese

Cute rolls taste like a liver cake. Liver pancakes with carrot and onion filling, cheese, and sour cream sauce look original in the form of rolls and can decorate any table and become a good holiday appetizer.

Cook: 1 hr

Servings: 3

Ingredients

For the pancakes:

Chicken (or beef, turkey, pork) livers – 200 g
Flour – 40 g
Eggs – 1 pc.
Sour cream – 1 tablespoon.
Salt – to taste
Vegetable oil (for frying) – 2-4 tablespoon.

For the sauce:

Sour cream – 1 tablespoon.
Garlic – 1 clove
Fresh dill – 2 sprigs

For the stuffing:

Cheese (any) – 60 g
Onions – 1 pc. (40 g)
Carrots – 1/2 pc. (30 g)
Vegetable oil (for frying) – 2 tablespoon.

Directions

Rinse the liver and cut it into small pieces.
Mix the chopped liver, egg, flour, salt, and half of all the sour cream (1 tablespoon) in a blender.
Blend on high speed for about 40 seconds.
Place the liver pancake batter into a convenient bowl and set it aside.
Cook the onion and carrot stuffing. Dice the onion, grate the carrot on a coarse grater.
Heat two tablespoons of vegetable oil in a frying pan and put in the chopped vegetables. Fry them over medium heat until soft stirring all the time. Then leave them to cool.
If there is too much oil in the fried stuffing – it is better to pour it out or just put the vegetables on a plate, so they do not absorb the oil and do not become too greasy.
Cook the sour cream-garlic sauce. Finely chop dill and garlic and put them in a convenient bowl. Mix everything.
Grate the cheese.
Heat two tablespoons of vegetable oil in a frying pan. Pour in the batter for liver pancakes (it is more convenient to do this with a ladle). Fry the pancakes over medium heat for about 3 minutes on each side.
Put the cooked liver pancakes on a flat plate. I got three pancakes about 18 cm in diameter from the specified amount of products.
Put one-third of the sour cream-garlic sauce on the pancake and distribute it evenly over the surface.
Put the onion and carrot stuffing on top.
Sprinkle it with the grated cheese.
Roll up the stuffed liver pancakes. Form two more rolls of the remaining ingredients in the same way. Let the liver rolls soak for about 15 minutes.
Cut each roll with a sharp knife into smaller liver rolls, arrange them in portions, and serve.

Enjoy your meal!

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