Liver Roll
by Editorial Staff
This roll will become a table decoration. Simple and affordable foods can make a great snack. The recipe can be called the base, supplement it with mushrooms or garlic, eggs – and you will get a new recipe.
Cook: 4 hour
Servings: 6-8
Ingredients
- Liver – 1 Kilogram (pork, beef, chicken, turkey)
- Onion – 2 Pieces
- Carrots – 2 Pieces
- Vegetable oil – 4 Tbsp. spoons
- Processed cheese – 200 Grams
- Butter – 150 Grams
- Salt – To taste
- Spices – To taste
Directions
- Prepare food for the roll. The pork liver must be thoroughly washed and, preferably, soaked, if there
- Take a rectangle of foil. Lubricate it with vegetable oil, spread the liver pate in an even layer.
is time. Remove the film from it, remove the ducts. Wash and peel vegetables. - Put the liver in boiling salted water, boil it until tender. Pork liver is cooked for 40-45 minutes. Chicken or turkey – faster.
- Cut the onions and carrots not too coarsely.
- Fry the vegetables in vegetable oil. Season with salt to taste.
- Cut the finished liver into pieces, put in a blender bowl, add fried vegetables. Grind.
- Add pieces of butter to the hot liver mince. Mix the mixture in the blender again.
- The liver pate for the roll is ready.
- Take a rectangle of foil. Lubricate it with vegetable oil, spread the liver pate in an even layer.
- Spread the grated processed cheese on top. Just step back from the near edge 1-2 cm, and from the far edge – 2-3 cm.
- Very slowly and carefully roll up the roll with foil, bending the edge towards you. Wrap the roll tightly, send it to the refrigerator for 2-3 hours to cool.
- After two to three hours, remove the foil, trim the edges nicely and arrange the roll to taste. I just poured mayonnaise, garnished with olive rings and sprinkled with herbs.
Bon appetit!
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