Low Carb Breakfast with Cottage Cheese, Raspberries and Oatmeal
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 tablespoon pure Skyr or low-fat quark or low-fat yoghurt
- 2 tablespoon oat flakes, crunchy
- Coconut milk or almond milk, amount to taste
- some raspberries or blueberries, TK
- some almond (s) or cashew nuts
- some strawberries, freeze-dried, sugar-free
- some coconut flakes
- 2 teaspoons amaranth, puffed
- some flavdrops or honey or agave syrup for sweetening
- 1 teaspoon flax seeds or chia seeds
Print Recipe
Pin Recipe Instructions
- Mix the skyr, coconut milk and oatmeal, and stir in the honey or another sweetener and nuts, flax seeds or chia seeds.
- Use the fruits and the remaining ingredients for decorating, depending on your mood, the quantities and the fruit vary.
- You can also prepare this well in the evening and leave it to soak in the refrigerator overnight, a super filling, healthy breakfast.
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