Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 egg (s)
- 3 tablespoon protein powder, natural
- 3 tablespoon heavy cream
- 1 onion (s)
- 400 g spinach leaves, frozen
- 125 g mascarpone
- 125 g herbal cream cheese
- salt and pepper
- Cheese, grated
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the egg white powder and cream and season with salt. Fry the pancakes from the batter in an oil-coated pan.
- Thaw the spinach and squeeze out the liquid. Chop the onion finely. Mix the spinach with the mascarpone, cream cheese and onion. Season with salt and pepper.
- Spread the spinach mixture on the pancakes and roll up.
- Place the pancake rolls in an ovenproof dish, brushed with oil, sprinkle with grated cheese and bake at 225 ° C for 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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