Low Carb Pancakes with Spinach Filling

Summary

Ingredients

• 6 egg (s)
• 3 tablespoon protein powder, natural
• 3 tablespoon heavy cream
• 1 onion (s)
• 400 g spinach leaves, frozen
• 125 g mascarpone
• 125 g herbal cream cheese
• salt and pepper
• Cheese, grated
• Oil for frying

Print Recipe Pin Recipe

Instructions

1. Mix the eggs with the egg white powder and cream and season with salt. Fry the pancakes from the batter in an oil-coated pan.
2. Thaw the spinach and squeeze out the liquid. Chop the onion finely. Mix the spinach with the mascarpone, cream cheese and onion. Season with salt and pepper.
3. Spread the spinach mixture on the pancakes and roll up.
4. Place the pancake rolls in an ovenproof dish, brushed with oil, sprinkle with grated cheese and bake at 225 ° C for 20 minutes.