Low Carb Poppy Seed Cake (springform Pan)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 150 g xylitol (suar substitute)
- 6 egg (s), separated
- 100 g almonds, round
- 2 teaspoons orange zest
- 1 teaspoon Baking powder
- 200 g blue poppy seeds, round
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Stir butter, xylitol and egg yolks for about 5 minutes until frothy. Mix the blue poppy seeds, ground almonds, orange zest and baking powder. Mix both mixtures together. Beat the egg whites until stiff, then fold in.
- Put the mixture in a springform pan and bake in the oven at 175 ° C (hot air) for about 30 minutes, then cover with aluminum foil and bake for another 20 minutes.
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