Low Fat Apple Pie with Stevia
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g natural yourt, 0.1% fat
- Stevia, liquid or powder
- 1 packet vanilla sugar
- 2 egg (s)
- 150 grams flour
- 1 packet baking powder
- 3 dashes lemon flavor
- 2 apples
- 1 teaspoon margarine for the mold
- some breadcrumbs for the pan
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- First stir the natural yoghurt with the stevia as required, the vanilla sugar and the eggs until smooth. When the batter is smooth, add the lemon flavor. Mix in the flour and baking powder while stirring. If the batter is too thick, a little more yogurt can be added. Now taste again: if you like it sweet, add a little stevia. It`s better to add less at the beginning and, if necessary, a little more.
- Preheat the oven to 170 ° C top / bottom heat.
- While the oven is heating up, peel the two apples and cut them into small pieces. Carefully put these under the batter.
- Brush a 26 mm cake tin with a little margarine and sprinkle with breadcrumbs so that the cake comes out better after baking. Pour the batter into the mold.
- Bake in the middle of the hot oven for 30 minutes.
- Let the cake cool down a bit and dust with a little icing sugar if necessary.
- Cremefine cream substitute 20% fat goes well with this. Serve whipped with the cake while it is still warm. A pleasure during a diet just in between.
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