Low Fat Egg Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 0.5 ½ cup cream cheese, low-fat
  • 2 cucumber (s), sour
  • 0.5 teaspoon ½ mustard
  • some cucumber liquid
  • salt and pepper
  • possibly onion (s)
Low Fat Egg Salad
Low Fat Egg Salad

Instructions

  1. Boil the eggs hard, quench and leave to cool. In the meantime, mix the cream cheese, mustard and some cucumber water in a bowl. Dice cucumbers and go in. Peel and chop the eggs and add to the other ingredients. Season to taste with salt and pepper. If you want, you can also add onions.

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