Low-fat Egg Salad with Soy Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s), hard-boiled and peeled
- 1 shallot (s), finely chopped
- 1 tablespoon curry powder
- 1 tablespoon mayonnaise
- 1 cup yogurt, low-fat level
- 2 tablespoon soy sauce, (Ketjap Manis, sweet Indonesian)
- Chives, for garnish
Print Recipe
Pin Recipe Instructions
- Divide and roughly cut the eggs, add the shallot and the curry powder. Marinate with ketjap manis.
- Mix the mayonnaise and yoghurt and pour over the eggs.
- If you want, you can add a small pickle, finely chopped.
- The egg salad should stand in the refrigerator for one night.
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