LPG Cake from Thuringia
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pck.pudding powder (vanilla or almond)
- 300 g butter (room temperature)
- 1 jar jam (currant)
- 1 packet biscuits (shortbread biscuits)
- some brandy or rum
- 3 tablespoon powdered sugar
- 1 egg (s)
- some Milk
- 150 g coconut fat
- 2 tablespoon cocoa powder
- 1 cake base (bikuit)
Print Recipe
Pin Recipe Instructions
- A biscuit platter is baked on a baking tray.
- Make a buttercream from pudding powder and butter. The pudding must have cooled down enough to be the same temperature as the butter.
- Brush the rectangular sponge cake with currant jam. Now distribute the buttercream evenly on top. Then come the shortbread biscuits.
- The cream must be completely covered with it. Drizzle some brandy over the cookies.
- Spread a thin layer of jam on the biscuits.
- Make a lucullus mixture from powdered sugar, coconut fat, egg, milk and cocoa.
- That works wonderfully, you just have to pay attention to the order:
- First mix the egg with a little milk and the powdered sugar, then the warm coconut fat and finally the cocoa!
- Carefully apply the lucullus mass evenly. Must rest in the refrigerator for at least 1 night!
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