Lumberjack Bread

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	15 hrs 10 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

Sourdough :
50 g starter (rye sour)
170 g rye flour, 1150
100 g water

For the dough:

400 g wheat flour, 550 (stron)
400 g rye flour, 1150
600 g water, lukewarm
0.5 ½ cube yeast, fresh
20 g salt (or more, dependin on taste)

Instructions

The recipe is enough for one large or two small loaves of bread! Prepare the sourdough the day before, it is a little drier, but it is intended that way! Cover the bowl with cling film and leave to mature in a warm place for at least 12 hours. Dissolve the yeast in the water the following day. Use the food processor with a dough hook to knead the sourdough, the yeast water and the remaining ingredients into a smooth dough (6 minutes slowly, 4 minutes quickly). Let rest for 10 minutes.
Then place the dough on a floured work surface and work with floured hands as follows: pull into a rectangle, fold the tips towards the middle, fold from 12 o`clock towards the middle, turn 180 ° C, repeat. Now fold it up once, press the ends together, let it rest for 30 minutes, then repeat again.
Place the folded dough upside down in a floured proofing basket (with the open side up). Cover and place to cook (approx. 50-60 min.) Tilt on a baking sheet lined with baking paper. Cut once lengthways. Bake in the preheated oven at 250 ° C with a lot of steam for about 15 minutes, until the desired browning, then drain the steam (open the oven door briefly!) And bake at 200 ° C for another 40-45 minutes. Knock test!

Also Like

Goulash lumberjack

The perfect goulash lumberjack recipe with a picture and simple step-by-step instructions. More...

Lumberjack – Dumplings

The perfect lumberjack – dumplings recipe with a picture and simple step-by-step instructions. More...

Canadian Lumberjack Potion

The perfect canadian lumberjack potion recipe with a picture and simple step-by-step instructions. More...

Canadian Lumberjack Soup

The perfect canadian lumberjack soup recipe with a picture and simple step-by-step instructions. More...

Lumberjack Style Hörnli

The perfect lumberjack style hörnli recipe with a picture and simple step-by-step instructions. More...

Cured Lumberjack Steaks from Grill

The perfect cured lumberjack steaks from grill recipe with a picture and simple step-by-step instructions. More...

Honey bread-Christmas Bread-spice Bread

The perfect honey bread-christmas bread-spice bread recipe with a picture and simple step-by-step instructions. More...

Bread / Whole Grain Bread

The perfect bread / whole grain bread recipe with a picture and simple step-by-step instructions. More...

Campfire Bread or Bread on Stick

The perfect campfire bread or bread on stick recipe with a picture and simple step-by-step instructions. More...

Cheese Bread or Onion Bread

The perfect cheese bread or onion bread recipe with a picture and simple step-by-step instructions. More...

Grain Bread or Black Bread

The perfect grain bread or black bread recipe with a picture and simple step-by-step instructions. More...

Lean Bread in a Bread Maker

Bread made from yeast dough in water and vegetable oil. Lean bread is prepared in a bread maker. Ingredients Flour – 3 cups Water – 1 glass Fresh pressed yeast – 16 g Vegetable oil – 2 tbsp Sugar – 3 teaspoon Salt – 1 teaspoon Directions Pour water into t...

LowCarb Bread – Protein Bread

The perfect lowcarb bread – protein bread recipe with a picture and simple step-by-step instructions. More...

Silesian Bread for Bread Makers

The perfect silesian bread for bread makers recipe with a picture and simple step-by-step instructions. More...

Oatmeal Bread for Bread Maker

The perfect oatmeal bread for bread maker recipe with a picture and simple step-by-step instructions. More...

Toast Bread in a Bread Maker

I think many people like toast with butter or jam for breakfast. But store bread does not always want to buy, because its composition is not always of high quality. For owners of a bread machine, I share a bread recipe! Cook: 4 hours 10 mins Servings: 6-8...